Veggie Makeovers Cooking Classes
February Cooking Class
It’s cold and wet outside. Warm up with winter soups.
It’s dreary outside. Spice up your culinary repertoire by trying new winter salads.
It’s dark outside. Brighten your day by cooking with friends and making new friends.
Here’s what you’ll learn:
- How to make creamy soups without a drop of dairy
- Which soups freeze well
- How to create delicious winter salads with seasonal produce
- How to boost your immune system during cold and flu season
- How to make crackers
Register Today to reserve your spot! Limited Spaces Available!
See locations & days available below:
Port Townsend's Class starts in
Meeting Monthly on the 2nd Monday
from 5 to 8 p.m.
Better Living Center, 1505 Franklin Street
uptown between the courthouse and the post office
Port Townsend Seventh-day Adventist Church
as a service to the community
Sequim's Class starts in
Meeting Monthly on the 4th Monday
from 5 to 8 p.m. (Except December)
Fellowship Hall of the Seventh-day Adventist Church
30 Sanford Lane, Sequim. Along Sequim-Dungeness Way
Sequim Seventh-day Adventist Church,
as a service to the community.
Experience the Deliciousness of Plant-Based Cooking
“Loved the hands-on cooking. Heather’s class is amazing! I now have confidence to cook these foods at home.”
You’ll gain practical hands-on experience with whole foods and plant-based ingredients. You’ll get to experience the wonderful aromas while participating in the culinary process. Best of all, you’ll get to taste the deliciousness of plant-based foods. Tasting is believing!
- Ingredient substitutions for meat, dairy products, and eggs
- How to combine basic whole foods such as vegetables, beans, grains, nuts into delicious and nourishing meals
- How to season foods and more
During the class you’ll get to connect with others on the journey to a healthier lifestyle. You’ll find support and inspiration by interacting with others in the class.
“I like the delicious food and the community.”